Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity
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Title
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity
Authors
Keywords
Korean fermented food, Lactic acid bacteria, Screening, Probiotic, β-Glucosidase
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 27, Issue 1, Pages 123-129
Publisher
Springer Nature
Online
2017-11-14
DOI
10.1007/s10068-017-0212-1
References
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