Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

Published 2015 View Full Article

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Title
Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 73, Issue -, Pages 107-116
Publisher
Elsevier BV
Online
2015-03-08
DOI
10.1016/j.foodres.2015.03.008

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