A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris

Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates

(2018) Oscar van Mastrigt et al.   FOOD MICROBIOLOGY

Potential use of lactic acid bacteria Leuconostoc mesenteroides as a probiotic for the removal of Pb(II) toxicity

(2017) Young-Joo Yi et al.   JOURNAL OF MICROBIOLOGY

Macromolecular and Elemental Composition Analyses of Leuconostoc mesenteroides ATCC 8293 Cultured in a Chemostat

(2017) Jeongsu Bang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria

(2017) Lokanand Koduru et al.   Scientific Reports

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

(2017) Cyril A. Frantzen et al.   Frontiers in Microbiology

Microbial production of scent and flavor compounds

(2016) Austin L Carroll et al.   CURRENT OPINION IN BIOTECHNOLOGY

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

(2015) Michael G Gänzle   Current Opinion in Food Science

The Two Faces ofLeuconostoc mesenteroidesin Food Systems

(2014) Aline T. de Paula et al.   FOOD REVIEWS INTERNATIONAL

Functional implications of the microbial community structure of undefined mesophilic starter cultures

(2014) Eddy J Smid et al.   Microbial Cell Factories

Genome –Scale Reconstruction of Metabolic Networks of Lactobacillus casei ATCC 334 and 12A

(2014) Elena Vinay-Lara et al.   PLoS One

The Fungal Aroma Gene ATF1 Promotes Dispersal of Yeast Cells through Insect Vectors

(2014) Joaquin F. Christiaens et al.   Cell Reports

Core Fluxome and Metafluxome of Lactic Acid Bacteria under Simulated Cocoa Pulp Fermentation Conditions

(2013) Philipp Adler et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation

(2013) Nicolas A. L. Flahaut et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria

(2013) Paula Gaspar et al.   BIOTECHNOLOGY ADVANCES

A framework for human microbiome research

(2012)   NATURE

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

Review: Functional Properties of Kefir

(2011) Zeynep B. Guzel-Seydim et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution

(2011) H. Bachmann et al.   GENOME RESEARCH

Quantitative prediction of cellular metabolism with constraint-based models: the COBRA Toolbox v2.0

(2011) Jan Schellenberger et al.   Nature Protocols

High-throughput generation, optimization and analysis of genome-scale metabolic models

(2010) Christopher S Henry et al.   NATURE BIOTECHNOLOGY

What is flux balance analysis?

(2010) Jeffrey D Orth et al.   NATURE BIOTECHNOLOGY

Genome-Scale Model of Streptococcus thermophilus LMG18311 for Metabolic Comparison of Lactic Acid Bacteria

(2009) M. I. Pastink et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY