Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

Screening a Lactobacillus plantarum strain for good adaption in alfalfa ensiling and demonstrating its improvement of alfalfa silage quality

(2020) S.S. Zhao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

(2020) Michela Verni et al.   Frontiers in Microbiology

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

(2020) Redife Aslihan Ucar et al.   Food Science & Nutrition

Biotechnological re-cycling of apple by-products: A reservoir model to produce a dietary supplement fortified with biogenic phenolic compounds

(2020) Ali Z.A. Tlais et al.   FOOD CHEMISTRY

A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris

(2019) Emrah Özcan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion

(2018) Jie Zhao et al.   BIORESOURCE TECHNOLOGY

Clustering of Pan- and Core-genome of Lactobacillus provides Novel Evolutionary Insights for Differentiation

(2018) Raffael C. Inglin et al.   BMC GENOMICS

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

(2018) Yan Xu et al.   CARBOHYDRATE POLYMERS

Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth

(2018) Pasquale Filannino et al.   CURRENT OPINION IN BIOTECHNOLOGY

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

(2018) Yaqin Wang et al.   FOOD HYDROCOLLOIDS

Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity

(2017) Sung-Ho Son et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A bacterial aromatic aldehyde dehydrogenase critical for the efficient catabolism of syringaldehyde

(2017) Naofumi Kamimura et al.   Scientific Reports

An Inducible Operon Is Involved in Inulin Utilization in Lactobacillus plantarum Strains, as Revealed by Comparative Proteogenomics and Metabolic Profiling

(2016) Nirunya Buntin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Brewers' spent grain: a review with an emphasis on food and health

(2016) Kieran M. Lynch et al.   JOURNAL OF THE INSTITUTE OF BREWING

Glycosylation Is a Major Regulator of Phenylpropanoid Availability and Biological Activity in Plants

(2016) Julien Le Roy et al.   Frontiers in Plant Science

Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches

(2016) Pasquale Filannino et al.   Scientific Reports

Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane Fluidity

(2015) Chen Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads

(2015) Anastasia Ktenioudaki et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Structural Characterization of the Milled Wood Lignin, Dioxane Lignin, and Cellulolytic Lignin Preparations from Brewer’s Spent Grain

(2015) Jorge Rencoret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Small Glycosylated Lignin Oligomers Are Stored in Arabidopsis Leaf Vacuoles

(2015) Oana Dima et al.   PLANT CELL

grofit: Fitting Biological Growth Curves withR

(2015) Matthias Kahm et al.   Journal of Statistical Software

Novel R Pipeline for Analyzing Biolog Phenotypic Microarray Data

(2015) Minna Vehkala et al.   PLoS One

Towards lactic acid bacteria-based biorefineries

(2014) Roberto Mazzoli et al.   BIOTECHNOLOGY ADVANCES

GH1-family 6-P-β-glucosidases from human microbiome lactic acid bacteria

(2013) Karolina Michalska et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

β-Glucosidase activities of lactic acid bacteria: mechanisms, impact on fermented food and human health

(2013) Herbert Michlmayr et al.   FEMS MICROBIOLOGY LETTERS

Brewer's spent grain: a valuable feedstock for industrial applications

(2013) Solange I Mussatto   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment

(2012) Deborah M. Waters et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Transcriptional Analysis of Prebiotic Uptake and Catabolism by Lactobacillus acidophilus NCFM

(2012) Joakim Mark Andersen et al.   PLoS One

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Cloning, expression, and characterization of an insoluble glucan-producing glucansucrase from Leuconostoc mesenteroides NRRL B-1118

(2011) Gregory L. Côté et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Complete Resequencing and Reannotation of the Lactobacillus plantarum WCFS1 Genome

(2011) R. J. Siezen et al.   JOURNAL OF BACTERIOLOGY

Profiling brewers' spent grain for composition and microbial ecology at the site of production

(2010) James A. Robertson et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

(2009) Carlo Giuseppe Rizzello et al.   FOOD CHEMISTRY

Food phenolics and lactic acid bacteria

(2009) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

How to do successful gene expression analysis using real-time PCR

(2009) Stefaan Derveaux et al.   METHODS