Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions

(2010) Qasim Ali et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures

(2010) Jasenka Piljac-Žegarac et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus AlbaL.) Fruits

(2010) Neva Gungor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Chemical composition and antioxidant activity of certain Morus species

(2010) Mohammad Imran et al.   Journal of Zhejiang University-SCIENCE B

Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries

(2010) Denis N’Dri et al.   MOLECULES

Correction: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

(2010) John P. Reganold et al.   PLoS One

Physiological changes in relation to growth and ripening of khirni [Manilkara hexandra(Roxb.) Dubard] fruit

(2009) Prakash Ramanbhai Patel et al.   Fruits

Chemical Composition and Phenolic Compound Profile of Mortiño (Vaccinium floribundumKunth)

(2009) Catalina Vasco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties

(2008) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

(2007) Bushra Sultana et al.   FOOD CHEMISTRY