Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
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Title
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
Authors
Keywords
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Journal
Processes
Volume 9, Issue 1, Pages 132
Publisher
MDPI AG
Online
2021-01-11
DOI
10.3390/pr9010132
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