Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

(2019) Zoran Stamenković et al.   Foods

Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts

(2019) Iswaibah Mustafa et al.   Foods

Effect of liquid nitrogen pretreatments on osmotic dehydration of blueberries

(2012) Mouna Ketata et al.   JOURNAL OF FOOD ENGINEERING

Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Sugar Infusion Process of Frozen Blueberries

(2012) Tomomi Fujimaru et al.   JOURNAL OF FOOD SCIENCE

Controlled nucleation in freeze‐drying: Effects on pore size in the dried product layer, mass transfer resistance, and primary drying rate

(2011) Alex K. Konstantinidis et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Rapid freeze-drying cycle optimization using computer programs developed based on heat and mass transfer models and facilitated by tunable diode laser absorption spectroscopy (TDLAS)

(2009) Wei Y. Kuu et al.   JOURNAL OF PHARMACEUTICAL SCIENCES