Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films
Published 2020 View Full Article
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Title
Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films
Authors
Keywords
Genipin, Lysozyme, Sodium caseinate, Active, Edible films, Antimicrobial, Activity
Journal
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100601
Publisher
Elsevier BV
Online
2020-11-12
DOI
10.1016/j.fpsl.2020.100601
References
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