What is new in lysozyme research and its application in food industry? A review

Published 2018 View Full Article

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Title
What is new in lysozyme research and its application in food industry? A review
Authors
Keywords
Lysozyme, Characterization, Modification, Maillard reaction, Food application
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 698-709
Publisher
Elsevier BV
Online
2018-09-06
DOI
10.1016/j.foodchem.2018.09.017

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