The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves

Olive oil phenolic extract regulates interleukin-8 expression by transcriptional and posttranscriptional mechanisms in Caco-2 cells

(2015) Eri Muto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Workshop Report: Crystal City V—Quantitative Bioanalytical Method Validation and Implementation: The 2013 Revised FDA Guidance

(2014) Brian Booth et al.   AAPS Journal

Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey

(2014) Alicia Garcia-Alvarez et al.   PLoS One

Gastrointestinal motility disorders in inflammatory bowel diseases

(2014) Gabrio Bassotti   WORLD JOURNAL OF GASTROENTEROLOGY

Structure- and dose-absorption relationships of coffee polyphenols

(2013) Thomas Erk et al.   BIOFACTORS

A Review on the Anti-Inflammatory Activity of Pomegranate in the Gastrointestinal Tract

(2013) Elisa Colombo et al.   Evidence-based Complementary and Alternative Medicine

Geographical variability and environmental risk factors in inflammatory bowel disease

(2013) Siew C Ng et al.   GUT

Anthocyanins from black soybean inhibitHelicobacter pylori-induced inflammation in human gastric epithelial AGS cells

(2013) Jung-Min Kim et al.   MICROBIOLOGY AND IMMUNOLOGY

Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea

(2013) Chiara Di Lorenzo et al.   PLANT FOODS FOR HUMAN NUTRITION

Plant Food Supplements with Anti-Inflammatory Properties: A Systematic Review (I)

(2012) Mario Dell’agli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effect of quercetin-3-O-β-D-glucuronopyranoside on indomethacin-induced gastric damage in rats via induction of mucus secretion and down-regulation of ICAM-1 expression

(2011) Xiang Mei Yan et al.   ARCHIVES OF PHARMACAL RESEARCH

The Molecular Basis for the Pharmacological Activity of Anthocyans

(2011) R. Domitrovic   CURRENT MEDICINAL CHEMISTRY

The PlantLIBRA Project: how we intend to innovate the science of botanicals

(2011) Luca Bucchini et al.   Food & Function

Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity

(2010) Fabiola Gutierrez-Orozco et al.   PLANTA MEDICA

Targeting Inflammatory Pathways by Flavonoids for Prevention and Treatment of Cancer

(2010) Sahdeo Prasad et al.   PLANTA MEDICA

Evaluation of Polyphenol Composition in Red Leaves from Different Varieties of Vitis vinifera

(2008) Ernst Schneider et al.   PLANTA MEDICA