Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

(2014) Angélique Stalmach et al.   Food & Function

Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults

(2013) Mathieu Renouf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial

(2013) Telma A.F. Corrêa et al.   NUTRITION

The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials

(2012) L Cai et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Method Validation for Cafestol and Kahweol Quantification in Coffee Brews by HPLC-DAD

(2012) José A. Silva et al.   Food Analytical Methods

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

(2012) Aidilla Mubarak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association of Coffee Drinking with Total and Cause-Specific Mortality

(2012) Neal D. Freedman et al.   NEW ENGLAND JOURNAL OF MEDICINE

Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial

(2012) Telma Angelina Faraldo Corrêa et al.   PLANT FOODS FOR HUMAN NUTRITION

Impact of Acute Caffeine Ingestion on Endothelial Function in Subjects With and Without Coronary Artery Disease

(2011) Michael Shechter et al.   AMERICAN JOURNAL OF CARDIOLOGY

Habitual coffee consumption and risk of hypertension: a systematic review and meta-analysis of prospective observational studies

(2011) Zhenzhen Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

(2011) Catherine P. Bondonno et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antihypertensive effects and mechanisms of chlorogenic acids

(2011) Youyou Zhao et al.   HYPERTENSION RESEARCH

Cholesterol-raising diterpenes in types of coffee commonly consumed in Singapore, Indonesia and India and associations with blood lipids: A survey and cross sectional study

(2011) Nasheen Naidoo et al.   Nutrition Journal

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

(2010) Kerstin Kempf et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute effects of coffee on endothelial function in healthy subjects

(2010) S Buscemi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

(2010) Christine Hoelzl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High performance liquid chromatography with two simultaneous on-line antioxidant assays: Evaluation and comparison of espresso coffees

(2010) Mariam Mnatsakanyan et al.   TALANTA

The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components

(2009) Nathália Moura-Nunes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Oxidative stress and cardiovascular disease: Novel tools give (free) radical insight

(2009) Ian M. Fearon et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism

(2009) Mathieu Renouf et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Coffee as a source of antioxidants: An EPR study

(2008) Vlasta Brezová et al.   FOOD CHEMISTRY