Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

(2018) Marja-Leena Ovaskainen et al.   JOURNAL OF NUTRITION

Evaluation of the Antioxidant Effects of Coffee and Its Components Using the Biomarkers Hydroxyoctadecadienoic Acid and Isoprostane

(2011) Yasukazu Yoshida et al.   Journal of Oleo Science

Circulating IL-18 and the risk of type 2 diabetes in women

(2009) M. F. Hivert et al.   DIABETOLOGIA

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators

(2008) Jasmine M. Tunnicliffe et al.   Applied Physiology Nutrition and Metabolism

The biological relevance and measurement of plasma markers of oxidative stress in diabetes and cardiovascular disease

(2008) Jeffrey W. Stephens et al.   ATHEROSCLEROSIS

The relationship between usual coffee consumption and serum C-reactive protein level in a Japanese female population

(2008) Kazuhiko Kotani et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Elevated Levels of the Anti-Inflammatory Interleukin-1 Receptor Antagonist Precede the Onset of Type 2 Diabetes: The Whitehall II Study

(2008) C. Herder et al.   DIABETES CARE

Impaired glucose regulation and type 2 diabetes in children and adolescents

(2008) Kerstin Kempf et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS