Bioavailability of wine-derived phenolic compounds in humans: a review

Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors

(2011) Alain J. Nordmann et al.   AMERICAN JOURNAL OF MEDICINE

Acupuncture anesthesia for open heart surgery: Past, present and future

(2011) Tsung O. Cheng   INTERNATIONAL JOURNAL OF CARDIOLOGY

Nut consumption, weight gain and obesity: Epidemiological evidence

(2011) M.A. Martínez-González et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

(2010) David O Kennedy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Clinical Pharmacology of Resveratrol and Its Metabolites in Colorectal Cancer Patients

(2010) K. R. Patel et al.   CANCER RESEARCH

The translatability of animal models for clinical development: biomarkers and disease models

(2010) Alexandra Wendler et al.   CURRENT OPINION IN PHARMACOLOGY

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

(2010) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

(2009) Teresa T. Fung et al.   CIRCULATION

Bioavailability of Flavonoids: A Review of Their Membrane Transport and the Function of Bilitranslocase in Animal and Plant Organisms

(2009) Sabina Passamonti et al.   CURRENT DRUG METABOLISM

Matrix effects on the bioavailability of resveratrol in humans

(2009) Jordi Ortuño et al.   FOOD CHEMISTRY

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

(2009) Marta Ávila et al.   FOOD RESEARCH INTERNATIONAL

White Wine Phenolics Are Absorbed and Extensively Metabolized in Humans

(2009) Mirella Nardini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study

(2009) M T Streppel et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics

(2009) Sarah C. Forester et al.   JOURNAL OF NUTRITION

Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin

(2009) Montserrat Dueñas et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

(2009) Colin D. Kay et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites

(2008) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter

(2007) Jonas Spaak et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY