Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers

Published 2011 View Full Article

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Title
Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 51, Issue 5, Pages 541-548
Publisher
Springer Nature
Online
2011-08-18
DOI
10.1007/s00394-011-0237-9
References
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