Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro

Published 2019 View Full Article

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Title
Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro
Authors
Keywords
Ultrasonic, β-Lactoglobulin, In vitro, digestibility, Antigenicity, Antioxidant activity
Journal
FOOD CHEMISTRY
Volume 312, Issue -, Pages 126080
Publisher
Elsevier BV
Online
2019-12-24
DOI
10.1016/j.foodchem.2019.126080

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