The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree

Published 2015 View Full Article

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Title
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree
Authors
Keywords
Ultrasound, Avocado puree, Particle size, Viscosity, PPO
Journal
ULTRASONICS SONOCHEMISTRY
Volume 27, Issue -, Pages 567-575
Publisher
Elsevier BV
Online
2015-04-13
DOI
10.1016/j.ultsonch.2015.04.011

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