Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue
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Title
Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue
Authors
Keywords
A. bisporus, by products, Ultrasound-assisted extraction, Ergosterol, Phenolic compounds, Antioxidant activity, β-glucans, Mathematical model
Journal
FOOD CHEMISTRY
Volume 332, Issue -, Pages 127390
Publisher
Elsevier BV
Online
2020-06-24
DOI
10.1016/j.foodchem.2020.127390
References
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