Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
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Title
Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
Authors
Keywords
Wines, Wine vinegars, Spectralprint techniques, Chemometrics, Characterization, Authentication, Quality control
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 134, Issue -, Pages 116121
Publisher
Elsevier BV
Online
2020-11-19
DOI
10.1016/j.trac.2020.116121
References
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