Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis

Title
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis
Authors
Keywords
Balsamic vinegar of Modena, Traditional balsamic vinegar of Modena, H NMR spectroscopy, PCA, GDA
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 1017-1024
Publisher
Elsevier BV
Online
2014-10-24
DOI
10.1016/j.lwt.2014.10.042

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