Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia

Title
Mid infrared spectroscopy and multivariate analysis: A tool to discriminate between organic and non-organic wines grown in Australia
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 3, Pages 761-765
Publisher
Elsevier BV
Online
2009-03-12
DOI
10.1016/j.foodchem.2009.03.022

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