Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis

Title
Classification of Brazilian vinegars according to their 1H NMR spectra by pattern recognition analysis
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 9, Pages 1455-1460
Publisher
Elsevier BV
Online
2009-05-21
DOI
10.1016/j.lwt.2009.05.008

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