Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis

Title
Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1425-1431
Publisher
Elsevier BV
Online
2012-06-15
DOI
10.1016/j.foodchem.2012.06.010

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