Monitoring multiple components in vinegar fermentation using Raman spectroscopy

Published 2013 View Full Article

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Title
Monitoring multiple components in vinegar fermentation using Raman spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 4333-4343
Publisher
Elsevier BV
Online
2013-07-05
DOI
10.1016/j.foodchem.2013.06.122

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