Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data processing

Published 2019 View Full Article

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Title
Prediction of quality parameters in straw wine by means of FT-IR spectroscopy combined with multivariate data processing
Authors
Keywords
Passito, Straw wine, Raisin wine, FT-IR spectroscopy, Partial least squares (PLS) regression, Orthogonal signal correction (OSC)
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125512
Publisher
Elsevier BV
Online
2019-09-10
DOI
10.1016/j.foodchem.2019.125512

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