EVOO-lution: Does the extra virgin olive oil consumption model can change at the restaurant?

Published 2020 View Full Article

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Title
EVOO-lution: Does the extra virgin olive oil consumption model can change at the restaurant?
Authors
Keywords
Extra virgin olive oil, Restaurant, Hedonistic dimension, Sensory satisfaction, Healthy properties
Journal
International Journal of Gastronomy and Food Science
Volume -, Issue -, Pages 100238
Publisher
Elsevier BV
Online
2020-07-25
DOI
10.1016/j.ijgfs.2020.100238

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