Coupling MOS sensors and gas chromatography to interpret the sensor responses to complex food aroma: Application to virgin olive oil

Published 2009 View Full Article

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Title
Coupling MOS sensors and gas chromatography to interpret the sensor responses to complex food aroma: Application to virgin olive oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 2, Pages 572-579
Publisher
Elsevier BV
Online
2009-10-21
DOI
10.1016/j.foodchem.2009.09.097

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