Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors

Published 2008 View Full Article

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Title
Monitoring of virgin olive oil volatile compounds evolution during olive malaxation by an array of metal oxide sensors
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 1, Pages 345-350
Publisher
Elsevier BV
Online
2008-07-06
DOI
10.1016/j.foodchem.2008.06.074

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