Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins

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Title
Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 77, Issue -, Pages 803-816
Publisher
Elsevier BV
Online
2017-11-16
DOI
10.1016/j.foodhyd.2017.11.024

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