Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying
Published 2013 View Full Article
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Title
Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying
Authors
Keywords
Yacon, Drying, Structure, Isotherms, Scanning, Color
Journal
Food and Bioprocess Technology
Volume 7, Issue 1, Pages 148-160
Publisher
Springer Nature
Online
2013-01-11
DOI
10.1007/s11947-012-1027-y
References
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