Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate

Published 2010 View Full Article

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Title
Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 7, Pages C626-C632
Publisher
Wiley
Online
2010-09-23
DOI
10.1111/j.1750-3841.2010.01756.x
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