Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
出版年份 2020 全文链接
标题
Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages
作者
关键词
Antimicrobial activity, Cinnamic aldehyde, Nanofiber, Needle-less electrospinning, Zein
出版物
JOURNAL OF FOOD ENGINEERING
Volume 288, Issue -, Pages 110140
出版商
Elsevier BV
发表日期
2020-05-16
DOI
10.1016/j.jfoodeng.2020.110140
参考文献
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