Characterization of Aroma Active Compounds of Cumin (Cuminum cyminumL.) by GC-MS, E-Nose, and Sensory Techniques

Published 2013 View Full Article

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Title
Characterization of Aroma Active Compounds of Cumin (Cuminum cyminumL.) by GC-MS, E-Nose, and Sensory Techniques
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 5, Pages 1048-1058
Publisher
Informa UK Limited
Online
2013-02-20
DOI
10.1080/10942912.2011.576356
References
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