Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging

Berries extracts as natural antioxidants in meat products: A review

(2018) José Manuel Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Active packaging films with natural antioxidants to be used in meat industry: A review

(2018) Rubén Domínguez et al.   FOOD RESEARCH INTERNATIONAL

Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract

(2018) Sujin Kim et al.   Polymers

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

(2017) Kevin Crouvisier-Urion et al.   FOOD CHEMISTRY

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

(2017) Mahesha M. Poojary et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules

(2016) Carlos Henrique Pagno et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

(2016) Kevin Crouvisier-Urion et al.   ACS Sustainable Chemistry & Engineering

Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline

(2015) Ming Li et al.   CARBOHYDRATE POLYMERS

AOAC SMPR 2015.009: Estimation of Total Phenolic Content Using the Folin-C Assay

(2015)   JOURNAL OF AOAC INTERNATIONAL

Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef

(2015) Inam u Nisa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

(2014) Kátya Karine Nery Carneiro Lins Perazzo et al.   PLoS One

Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties

(2013) Yu-Yue Qin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

(2011) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer

(2011) P. Cerruti et al.   POLYMER DEGRADATION AND STABILITY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Original article: Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard

(2010) Chao Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Application of Differential Scanning Calorimetry to Evaluate Thermal Properties and Study of Microstructure of Biodegradable Films

(2010) M. A. Aguilar-Méndez et al.   INTERNATIONAL JOURNAL OF THERMOPHYSICS

ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF CATECHIN-IMPREGNATED PVA-STARCH FILM ON RED MEAT

(2010) JIH-GUAN WU et al.   JOURNAL OF FOOD QUALITY

Physicochemical properties of starch–CMC–nanoclay biodegradable films

(2009) Hadi Almasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural characterization and properties of starch/konjac glucomannan blend films

(2008) Jianguang Chen et al.   CARBOHYDRATE POLYMERS

Preparation and characteristics of oxidized potato starch films

(2008) Guifang Hu et al.   CARBOHYDRATE POLYMERS

Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films

(2008) Yue Li et al.   FOOD CHEMISTRY

Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins

(2008) Hongshun Yang et al.   FOOD HYDROCOLLOIDS

Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films

(2008) Qunyi Tong et al.   FOOD RESEARCH INTERNATIONAL

Effects of vanillin and plasticizer on properties of chitosan‐methyl cellulose based film

(2008) Jurmkwan Sangsuwan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract

(2008) Dong-Chae Jung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

(2007) Akkasit Jongjareonrak et al.   FOOD HYDROCOLLOIDS