Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products

Published 2010 View Full Article

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Title
Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 8, Pages E522-E526
Publisher
Wiley
Online
2010-09-25
DOI
10.1111/j.1750-3841.2010.01807.x
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