Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations
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Title
Antimicrobial Activity of Cinnamaldehyde, Carvacrol, and Lauric Arginate against Salmonella Tennessee in a Glycerol-Sucrose Model and Peanut Paste at Different Fat Concentrations
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 78, Issue 8, Pages 1488-1495
Publisher
International Association for Food Protection
Online
2015-07-28
DOI
10.4315/0362-028x.jfp-14-599
References
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