The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root
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Title
The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root
Authors
Keywords
Low temperature, Texture, RNA-Seq, Harvest
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129109
Publisher
Elsevier BV
Online
2021-01-19
DOI
10.1016/j.foodchem.2021.129109
References
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