Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root

Published 2008 View Full Article

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Title
Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 2, Pages 654-659
Publisher
Elsevier BV
Online
2008-09-08
DOI
10.1016/j.lwt.2008.08.007

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