Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root

Published 2017 View Full Article

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Title
Mild concentration of ethanol in combination with ascorbic acid inhibits browning and maintains quality of fresh-cut lotus root
Authors
Keywords
Fresh-cut lotus root, Ethanol, Ascorbic acid, Anti-browning, Antimicrobial, Quality
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 128, Issue -, Pages 169-177
Publisher
Elsevier BV
Online
2017-01-08
DOI
10.1016/j.postharvbio.2016.12.002

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