Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading
Authors
Keywords
Soybean, Flavor, Shading, Isoflavone, Fatty acid
Journal
FOOD CHEMISTRY
Volume 207, Issue -, Pages 107-114
Publisher
Elsevier BV
Online
2016-03-18
DOI
10.1016/j.foodchem.2016.03.059

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.