Changes in physicochemical properties related to the texture of lotus rhizomes subjected to heat blanching and calcium immersion

Published 2016 View Full Article

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Title
Changes in physicochemical properties related to the texture of lotus rhizomes subjected to heat blanching and calcium immersion
Authors
Keywords
Lotus rhizomes, Different pre-treatments, Hardness, Cell wall materials, Monosaccharide
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 409-414
Publisher
Elsevier BV
Online
2016-05-14
DOI
10.1016/j.foodchem.2016.05.075

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