Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes

Detection techniques for adulterants in honey: Challenges and recent trends

(2019) Kuan Wei Se et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Urinary p-cresol diagnosis using nanocomposite of ZnO/MoS 2 and molecular imprinted polymer on optical fiber based lossy mode resonance sensor

(2018) Sruthi P. Usha et al.   BIOSENSORS & BIOELECTRONICS

Monitoring honey adulteration with sugar syrups using an automatic pulse voltammetric electronic tongue

(2018) Lara Sobrino-Gregorio et al.   FOOD CONTROL

Detection of adulteration in diesel and petrol by kerosene using SPR based fiber optic technique

(2018) Rajneesh K. Verma et al.   OPTICAL FIBER TECHNOLOGY

A comprehensive review of lossy mode resonance-based fiber optic sensors

(2018) Qi Wang et al.   OPTICS AND LASERS IN ENGINEERING

Detection of rice syrup from acacia honey based on lubrication properties measured by tribology technique

(2018) Ying Liu et al.   TRIBOLOGY INTERNATIONAL

Design considerations of a surface plasmon resonance (SPR) based tapered fiber optic bio-sensing probe with graphene-MoS2 over layers

(2018) Vikas et al.   OPTIK

Honey Adulteration Detection Using Raman Spectroscopy

(2017) Mircea Oroian et al.   Food Analytical Methods

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

(2017) Shuifang Li et al.   FOOD CHEMISTRY

Thermal properties of honey as affected by the addition of sugar syrup

(2017) Lara Sobrino-Gregorio et al.   JOURNAL OF FOOD ENGINEERING

Recent advancements in detecting sugar-based adulterants in honey – A challenge

(2017) Liming Wu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue

(2016) Madiha Bougrini et al.   Food Analytical Methods

Surface-Plasmon-Resonance Refractive-Index Sensor With Cu-Coated Polymer Waveguide

(2016) Satyendra Kumar Mishra et al.   IEEE PHOTONICS TECHNOLOGY LETTERS

Single mode step-index polymer optical fiber for humidity insensitive high temperature fiber Bragg grating sensors

(2016) Getinet Woyessa et al.   OPTICS EXPRESS

Graphene/Graphene Oxide-Based Ultrasensitive Surface Plasmon Resonance Biosensor

(2016) Bahar Meshginqalam et al.   Plasmonics

Fiber optic SPR sensor for refractive index and temperature measurement based on MMF-FBG-MMF structure

(2016) Tao Hu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Surface plasmon resonance based optical fiber sensor for atrazine detection using molecular imprinting technique

(2016) Harshit Agrawal et al.   SENSORS AND ACTUATORS B-CHEMICAL

Surface plasmon resonance biosensing: Approaches for screening and characterising antibodies for food diagnostics

(2016) B.J. Yakes et al.   TALANTA

SPR based fiber optic sensor for refractive index sensing with enhanced detection accuracy and figure of merit in visible region

(2015) Akhilesh K. Mishra et al.   OPTICS COMMUNICATIONS

Surface Plasmon Resonance-Based Fiber Optic Methane Gas Sensor Utilizing Graphene-Carbon Nanotubes-Poly(Methyl Methacrylate) Hybrid Nanocomposite

(2015) Satyendra K. Mishra et al.   Plasmonics

Intensity modulated refractive index sensor based on optical fiber Michelson interferometer

(2015) Jiangtao Zhou et al.   SENSORS AND ACTUATORS B-CHEMICAL

Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics

(2014) Jinmei Wang et al.   Food Analytical Methods

Carbon isotope ratio (13C/12C) of pine honey and detection of HFCS adulteration

(2014) Serap B. Çinar et al.   FOOD CHEMISTRY

Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis

(2014) Ahmet Guler et al.   FOOD CHEMISTRY

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

(2014) Mustafa Tahsin Yilmaz et al.   FOOD RESEARCH INTERNATIONAL

SPR based fibre optic ammonia gas sensor utilizing nanocomposite film of PMMA/reduced graphene oxide prepared by in situ polymerization

(2014) Satyendra K. Mishra et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations

(2014) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Graphene oxide-based SPR biosensor chip for immunoassay applications

(2014) Nan-Fu Chiu et al.   Nanoscale Research Letters

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

(2012) Murat Tosun   FOOD CHEMISTRY

Control of the π plasmon in a single layer graphene by charge doping

(2011) S. Y. Shin et al.   APPLIED PHYSICS LETTERS

Giant broadband nonlinear optical absorption response in dispersed graphene single sheets

(2011) Geok-Kieng Lim et al.   Nature Photonics

Graphene-on-silver substrates for sensitive surface plasmon resonance imaging biosensors

(2011) Seung Ho Choi et al.   OPTICS EXPRESS

Fabrication and characterization of a surface plasmon resonance based fiber optic urea sensor for biomedical applications

(2011) Priya Bhatia et al.   SENSORS AND ACTUATORS B-CHEMICAL

Classification of Italian Honeys by 2D HR-NMR

(2008) Massimo Lolli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY