Thermal properties of honey as affected by the addition of sugar syrup

Published 2017 View Full Article

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Title
Thermal properties of honey as affected by the addition of sugar syrup
Authors
Keywords
Differential Scanning Calorimetry, Adulteration, Glass transition, Honey, Syrup
Journal
JOURNAL OF FOOD ENGINEERING
Volume 213, Issue -, Pages 69-75
Publisher
Elsevier BV
Online
2017-02-21
DOI
10.1016/j.jfoodeng.2017.02.014

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