Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

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Title
Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil
Authors
Keywords
Antioxidant activity, Molecular distillation, Oxidative stability, Rosemary essential oil, cis, -Sabinene hydrate, α-Terpineol
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 9-15
Publisher
Elsevier BV
Online
2017-09-10
DOI
10.1016/j.foodchem.2017.09.042

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