Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: Feed, helminth suppressant and meat preservation capabilities

Forage Type and Transportation Stress Effects on Gut Microbial Counts and Meat Quality in Goats

(2020) Amarendar Mechineni et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Supporting sustainable expansion of livestock production in South Asia and Sub-Saharan Africa: Scenario analysis of investment options

(2019) Dolapo Enahoro et al.   Global Food Security-Agriculture Policy Economics and Environment

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

(2019) V. Vasta et al.   JOURNAL OF DAIRY SCIENCE

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

(2019) Saheed A. Salami et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Invited review: Nitrogen in ruminant nutrition: A review of measurement techniques

(2019) A.N. Hristov et al.   JOURNAL OF DAIRY SCIENCE

Bio-guided fractionation to identify Senegalia gaumeri leaf extract compounds with anthelmintic activity against Haemonchus contortus eggs and larvae

(2019) Gloria Sarahi Castañeda-Ramírez et al.   VETERINARY PARASITOLOGY

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

(2019) Yulong Luo et al.   Food Science & Nutrition

Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

(2019) Obert C. Chikwanha et al.   MEAT SCIENCE

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

(2019) Giuseppe Luciano et al.   MEAT SCIENCE

Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

(2019) Tawanda Tayengwa et al.   MEAT SCIENCE

Effect of the nutritional status of Creole goats on the density-dependent prolificacy of Haemonchus contortus

(2019) Steve Cériac et al.   VETERINARY PARASITOLOGY

Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb

(2018) M. Bellés et al.   FOOD CHEMISTRY

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

(2018) Obert C. Chikwanha et al.   FOOD RESEARCH INTERNATIONAL

Natural antioxidants in processing and storage stability of sheep and goat meat products

(2018) Leda C.M. Cunha et al.   FOOD RESEARCH INTERNATIONAL

Effects of different levels of lespedeza and supplementation with monensin, coconut oil, or soybean oil on ruminal methane emission by mature Boer goat wethers after different lengths of feeding

(2018) Ryszard Puchala et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

A global comparison of the nutritive values of forage plants grown in contrasting environments

(2018) Mark A. Lee   JOURNAL OF PLANT RESEARCH

Impact of energy and protein on the gastro-intestinal parasitism of small ruminants: A meta-analysis

(2018) W. Ceï et al.   Livestock Science

Anthelmintic efficacy of cranberry vine extracts on ovine Haemonchus contortus

(2018) Carly D. Barone et al.   VETERINARY PARASITOLOGY

Effects of feeding Lespedeza cuneata pellets with Medicago sativa hay to sheep: Nutritional impact, characterization and degradation of condensed tannin during digestion

(2018) Scott L. Kronberg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review

(2018) Byeng Ryel Min et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Influence of oxidative damage to proteins on meat tenderness using a proteomics approach

(2018) Jessica Moraes Malheiros et al.   MEAT SCIENCE

Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality

(2018) Obert C. Chikwanha et al.   MEAT SCIENCE

Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

(2018) Tawanda Tayengwa et al.   Sustainability

Anthelmintic effect and tissue alterations induced in vitro by hydrolysable tannins on the adult stage of the gastrointestinal nematode Haemonchus contortus

(2018) Perla María del Carmen Acevedo-Ramírez et al.   VETERINARY PARASITOLOGY

Supranutritional doses of vitamin E to improve lamb meat quality

(2018) Marc Bellés et al.   MEAT SCIENCE

Natural antioxidants used in meat products: A brief review

(2018) Jéssica Souza Ribeiro et al.   MEAT SCIENCE

Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat

(2018) G. Baldi et al.   MEAT SCIENCE

Harvest regimen changes sericea lespedeza condensed tannin, fiber and protein concentrations

(2017) James P. Muir et al.   GRASSLAND SCIENCE

Antioxidative and Antiaging Activities and Component Analysis of Lespedeza cuneata G. Don Extracts Fermented with Lactobacillus pentosus

(2017) Joon Seob Seong et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness

(2017) Antonella della Malva et al.   MEAT SCIENCE

Proteomic approach to characterize biochemistry of meat quality defects

(2017) M.W. Schilling et al.   MEAT SCIENCE

Does initial body condition affect wether kid feed intake and performance when fed alfalfa or Lespedeza cuneata L.?

(2017) Osniel F. de Oliveira et al.   SMALL RUMINANT RESEARCH

Harvest regimen changes sericea lespedeza condensed tannin, fiber and protein concentrations

(2017) James P. Muir et al.   GRASSLAND SCIENCE

Vachellia karrooleaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern Africa

(2016) E Monday Idamokoro et al.   AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE

Geospatial Soil and Plant Tissue Analysis of Sericea Lespedeza (Lespedeza cuneata) Invasion around Lake Issaqueena, South Carolina

(2016) Elena Mikhailova et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review

(2016) Camelia Papuc et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in concentrations of trace minerals in lambs fed sericea lespedeza leaf meal pellets with or without dietary sodium molybdate12

(2016) M. Acharya et al.   JOURNAL OF ANIMAL SCIENCE

Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs

(2016) Huawei Liu et al.   MEAT SCIENCE

Medicinal plants used to control internal and external parasites in goats

(2016) Marcia Sanhokwe et al.   ONDERSTEPOORT JOURNAL OF VETERINARY RESEARCH

The ‘Toolbox’ of strategies for managing Haemonchus contortus in goats: What’s in and what’s out

(2016) P.E. Kearney et al.   VETERINARY PARASITOLOGY

Breeding for resistance to gastrointestinal nematodes – the potential in low-input/output small ruminant production systems

(2016) P.I. Zvinorova et al.   VETERINARY PARASITOLOGY

Metagenomic Analysis of the Rumen Microbiome of Steers with Wheat-Induced Frothy Bloat

(2016) D. W. Pitta et al.   Frontiers in Microbiology

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

(2015) V. Mlambo et al.   FOOD RESEARCH INTERNATIONAL

Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat

(2015) Marion Girard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

(2015) A. Francisco et al.   MEAT SCIENCE

Carcass parameters and meat quality in meat-goat kids finished on chicory, birdsfoot trefoil, or red clover pastures

(2015) K.E. Turner et al.   MEAT SCIENCE

Effect of sericea lespedeza leaf meal pellets on adult female Haemonchus contortus in goats

(2015) D.S. Kommuru et al.   VETERINARY PARASITOLOGY

Environment, Harvest Regimen, and Ontogeny Change Condensed Tannin and Nitrogen

(2014) James P. Muir et al.   CROP SCIENCE

Sustainability of the South African Livestock Sector towards 2050 Part 1: Worth and impact of the sector

(2014) HH Meissner et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Use of pelleted sericea lespedeza (Lespedeza cuneata) for natural control of coccidia and gastrointestinal nematodes in weaned goats

(2014) D.S. Kommuru et al.   VETERINARY PARASITOLOGY

Effect of fall-grazed sericea lespedeza (Lespedeza cuneata) on gastrointestinal nematode infections of growing goats

(2014) A. Mechineni et al.   VETERINARY PARASITOLOGY

Prevalence and Relatedness of Escherichia coli O157:H7 Strains in the Feces and on the Hides and Carcasses of U.S. Meat Goats at Slaughter

(2013) M. E. Jacob et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of <italic>Acacia karroo</italic> Supplementation on Growth, Ultimate pH, Colour and Cooking Losses of Meat from Indigenous Xhosa Lop-eared Goats

(2013) S. Ngambu et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The effects of supplemental sericea lespedeza pellets in lambs and kids on growth rate

(2013) J.M. Burke et al.   Livestock Science

The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control

(2013) D.M.R. Brogna et al.   MEAT SCIENCE

Methane emissions by goats consuming Sericea lespedeza at different feeding frequencies

(2012) R. Puchala et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bioactive plants and plant products: Effects on animal function, health and welfare

(2012) Z. Durmic et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Manipulation of rumen fermentation and methane production with plant secondary metabolites

(2012) R. Bodas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Scanning electron microscopy of Haemonchus contortus exposed to tannin-rich plants under in vivo and in vitro conditions

(2012) C. Martínez-Ortíz-de-Montellano et al.   EXPERIMENTAL PARASITOLOGY

Flavor Compounds and Quality Parameters of Chevon As Influenced by Sericea Lespedeza Hay

(2012) Jung Hoon Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of different fresh-cut forages and their hays on feed intake, digestibility, heat production, and ruminal methane emission by Boer × Spanish goats1

(2012) R. Puchala et al.   JOURNAL OF ANIMAL SCIENCE

Effect of supplemental sericea lespedeza leaf meal pellets on gastrointestinal nematode infection in grazing goats

(2012) S. Gujja et al.   VETERINARY PARASITOLOGY

Immune Responses Associated with Resistance to Haemonchosis in Sheep

(2012) Fernando Alba-Hurtado et al.   Biomed Research International

Frothy bloat in ruminants: Cause, occurrence, and mitigation strategies

(2011) Yuxi Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Hepatoprotective Effect of Flavonoid Glycosides from Lespedeza cuneata against Oxidative Stress Induced by tert-Butyl Hyperoxide

(2011) Sang Min Kim et al.   PHYTOTHERAPY RESEARCH

Dose titration of sericea lespedeza leaf meal on Haemonchus contortus infection in lambs and kids

(2011) J.M. Burke et al.   VETERINARY PARASITOLOGY

Experiences with integrated concepts for the control of Haemonchus contortus in sheep and goats in the United States

(2011) Thomas H. Terrill et al.   VETERINARY PARASITOLOGY

Use of a mixed sericea lespedeza and grass pasture system for control of gastrointestinal nematodes in lambs and kids

(2011) J.M. Burke et al.   VETERINARY PARASITOLOGY

Grazing sericea lespedeza for control of gastrointestinal nematodes in lambs

(2011) J.M. Burke et al.   VETERINARY PARASITOLOGY

Direct and indirect effects of bioactive tannin-rich tropical and temperate legumes against nematode infections

(2011) H. Hoste et al.   VETERINARY PARASITOLOGY

Effects of tannin-containing diets on small ruminant meat quality

(2010) A. Priolo et al.   Italian Journal of Animal Science

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Relationship between consumer ranking of lamb colour and objective measures of colour

(2010) S. Khliji et al.   MEAT SCIENCE

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of feeding sericea lespedeza (Lespedeza cuneata) on growth performance, blood metabolites, and carcass characteristics of Kiko crossbred male kids

(2010) S. Solaiman et al.   SMALL RUMINANT RESEARCH

Occurrence of Escherichia coli O157:H7 in faeces, skin and carcasses from sheep and goats in Ethiopia

(2009) G. Mersha et al.   LETTERS IN APPLIED MICROBIOLOGY

Influence of dietary condensed tannins from sericea lespedeza on bacterial loads in gastrointestinal tracts of meat goats

(2009) J.H. Lee et al.   Livestock Science

Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

(2009) J.M. Miranda et al.   MEAT SCIENCE

Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis

(2008) I. Álvarez et al.   Animal

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

(2008) A. Priolo et al.   Animal

The effects of feeding sericea lespedeza hay on growth rate of goats naturally infected with gastrointestinal nematodes1

(2008) D. A. Moore et al.   JOURNAL OF ANIMAL SCIENCE

Feeding strategies to increase small ruminant production in dry environments

(2008) H. Ben Salem et al.   SMALL RUMINANT RESEARCH

Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza

(2007) G. Animut et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chemical parameters, fatty acids and volatile compounds of salted and ripened goat thigh

(2007) Maria Antonietta Paleari et al.   SMALL RUMINANT RESEARCH