Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat

Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs1

(2013) B. N. Azuhnwi et al.   JOURNAL OF ANIMAL SCIENCE

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter

(2012) L. de Oliveira et al.   MEAT SCIENCE

The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral Cavity

(2011) Elsa Lamy et al.   MOLECULES

Bacterial and Protozoal Communities and Fatty Acid Profile in the Rumen of Sheep Fed a Diet Containing Added Tannins

(2010) V. Vasta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In SituAnalysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening

(2010) An Gea et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

In large litters birth weight and gender is decisive for growth performance but less for carcass and pork quality traits

(2010) J. Bérard et al.   MEAT SCIENCE

Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets

(2010) Virginia C. Resconi et al.   MEAT SCIENCE

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins1

(2009) V. Vasta et al.   JOURNAL OF ANIMAL SCIENCE

Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

(2008) A. Priolo et al.   Animal

Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet

(2008) C. Pauly et al.   Animal

Pastoral flavour in meat products from ruminants fed fresh forages and its amelioration by forage condensed tannins

(2008) N.M. Schreurs et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Red clover polyphenol oxidase: Activation, activity and efficacy under grazing

(2008) Michael R.F. Lee et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of litter size and birth weight on growth, carcass and pork quality, and their relationship to postmortem proteolysis1

(2008) J. Bérard et al.   JOURNAL OF ANIMAL SCIENCE

Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

(2008) R. Khiaosa-Ard et al.   JOURNAL OF DAIRY SCIENCE

A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

(2008) M.R.F. Lee et al.   MEAT SCIENCE

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY