Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs

Published 2016 View Full Article

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Title
Effects of chestnut tannins on the meat quality, welfare, and antioxidant status of heat-stressed lambs
Authors
Keywords
Antioxidant status, Chestnut tannins, Lamb, Meat quality, Welfare
Journal
MEAT SCIENCE
Volume 116, Issue -, Pages 236-242
Publisher
Elsevier BV
Online
2016-02-15
DOI
10.1016/j.meatsci.2016.02.024

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