Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness

Published 2017 View Full Article

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Title
Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness
Authors
Keywords
Lamb meat, Linseed, Quinoa, Tenderness, Troponin T, Myosin light chain 2
Journal
MEAT SCIENCE
Volume 131, Issue -, Pages 74-81
Publisher
Elsevier BV
Online
2017-04-29
DOI
10.1016/j.meatsci.2017.04.235

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