Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs

(2018) J.X. Zhao et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

(2018) P. Gómez-Cortés et al.   FOOD RESEARCH INTERNATIONAL

Effects of Dietary Grape Pomace Supplementation on Performance, Carcass Traits and Meat Quality of Lambs

(2018) IOANNIS KAFANTARIS et al.   IN VIVO

Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape ( Vitis vinifera ) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques

(2018) Obert C. Chikwanha et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs

(2018) V. C. Resconi et al.   JOURNAL OF FOOD QUALITY

Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products

(2018) Richard A. Muhlack et al.   WASTE MANAGEMENT

Phenolic and flavonoid contents of mandarin ( Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

(2018) Hua ZHANG et al.   Journal of Integrative Agriculture

Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties

(2018) Obert C. Chikwanha et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality

(2018) Obert C. Chikwanha et al.   MEAT SCIENCE

Influence of varying levels of dried citrus pulp on nutrient intake, growth performance and economic efficiency in lambs

(2017) M. Sharif et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Converting citrus wastes into value-added products: Economic and environmently friendly approaches

(2017) Kavita Sharma et al.   NUTRITION

An overview of preharvest factors affecting vitamin C content of citrus fruit

(2017) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

Towards integral utilization of grape pomace from winemaking process: A review

(2017) Carolina Beres et al.   WASTE MANAGEMENT

The effects of barley replacement by dehydrated citrus pulp on feed intake, performance, feeding behaviour and serum metabolic indicators in lambs

(2017) M. N. N. E. Gobindram et al.   Animal Production Science

Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study

(2017) Awraris Derbie Assefa et al.   Journal of Food Measurement and Characterization

Nutrient intake, nitrogen balance and growth performance in buffalo calves fed citrus pulp as a concentrate source

(2016) Zeeshan Javed Muhammad et al.   African Journal of Agricultural Research

Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives

(2016) S. A. Salami et al.   Animal

Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life

(2016) H. González-Ríos et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Applications of Wine Pomace in the Food Industry: Approaches and Functions

(2016) Javier García-Lomillo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review

(2016) Marya Aziz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant activity of Citrus fruits

(2016) Zhuo Zou et al.   FOOD CHEMISTRY

Evaluation of grape pomace from red wine by-product as feed for sheep

(2016) Cristina Guerra-Rivas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat

(2016) M.-P. Ellies-Oury et al.   MEAT SCIENCE

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

(2016) C. Guerra-Rivas et al.   MEAT SCIENCE

Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

(2016) Tarique Hussain et al.   Oxidative Medicine and Cellular Longevity

Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: A review

(2016) Gabriella Cobellis et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat

(2015) J.M. Havlin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars

(2015) Anne Winkler et al.   ARCHIVES OF ANIMAL NUTRITION

Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers

(2015) S. Foiklang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?

(2015) V. Mlambo et al.   FOOD RESEARCH INTERNATIONAL

Fatty acid metabolism in lambs fed citrus pulp1

(2015) M. Lanza et al.   JOURNAL OF ANIMAL SCIENCE

Dehydrated citrus pulp alters feedlot performance of crossbred heifers during the receiving period and modulates serum metabolite concentrations before and after an endotoxin challenge1

(2015) J. T. Cribbs et al.   JOURNAL OF ANIMAL SCIENCE

Citrus pulp in lamb diets: intake, digestibility, and ruminal parameters

(2015) Eduardo Lucas Terra Peixoto et al.   Semina-Ciencias Agrarias

Fatty acid composition of beef steers as affected by diet and fat depot

(2015) C. Mapiye et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Nutritional requirements of sheep, goats and cattle in warm climates: a meta-analysis

(2014) N. Salah et al.   Animal

Effects of Replacing Lucerne (Medicago sativa L.) Hay with Fresh Citrus Pulp on Ruminal Fermentation and Ewe Performance

(2014) J. L. Sparkes et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets

(2014) G. T. Santos et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

(2014) Ana Teixeira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of free ferulic acid on productive performance, blood metabolites, and carcass characteristics of feedlot finishing ewe lambs

(2014) U. Macías-Cruz et al.   JOURNAL OF ANIMAL SCIENCE

Grape marc reduces methane emissions when fed to dairy cows

(2014) P.J. Moate et al.   JOURNAL OF DAIRY SCIENCE

Dietary citrus pulp reduces lipid oxidation in lamb meat

(2014) L. Inserra et al.   MEAT SCIENCE

Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions

(2014) Rufielyn S. Gravador et al.   MEAT SCIENCE

Supplementation of moist and dehydrated citrus pulp in the diets of sheep artificially and naturally infected with gastrointestinal nematodes on the parasitological parameters and performance

(2014) E.C.P. Nordi et al.   VETERINARY PARASITOLOGY

Structure–Activity Relationship of Flavonoids on Their Anti-Escherichia coli Activity and Inhibition of DNA Gyrase

(2013) Ting Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative Stress and Role of Natural Plant Derived Antioxidants in Animal Reproduction

(2013) Rong-zhen ZHONG et al.   Journal of Integrative Agriculture

Plant bioactive compounds in ruminant agriculture – Impacts and opportunities

(2012) A.Z.M. Salem et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Manipulation of rumen fermentation and methane production with plant secondary metabolites

(2012) R. Bodas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

(2012) Eliana Jerónimo et al.   MEAT SCIENCE

Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

(2012) Lara Morán et al.   SMALL RUMINANT RESEARCH

Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae

(2012) H. Azaizeh et al.   VETERINARY PARASITOLOGY

A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs

(2011) A.V. Chaves et al.   Livestock Science

Protein carbonyls in meat systems: A review

(2011) Mario Estévez   MEAT SCIENCE

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

(2011) L. Morán et al.   MEAT SCIENCE

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

(2010) Eliana Jerónimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The influence of the grape pomace on the ruminal parameters of sheep

(2010) M.J. Abarghuei et al.   Livestock Science

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The role of natural plant products in modulating the immune system: An adaptable approach for combating disease in grazing animals

(2010) F.D. Provenza et al.   SMALL RUMINANT RESEARCH

Efficacy of an orange oil emulsion as an anthelmintic against Haemonchus contortus in gerbils (Meriones unguiculatus) and in sheep

(2010) Jill M. Squires et al.   VETERINARY PARASITOLOGY

Anthelmintic effect of Eucalyptus staigeriana essential oil against goat gastrointestinal nematodes

(2010) Iara T.F. Macedo et al.   VETERINARY PARASITOLOGY

Evaluation of dried grape by-product as a tanniniferous tropical feedstuff

(2009) M. Besharati et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Whole citrus fruits as an alternative to wheat grain or citrus pulp in sheep diet: Effect on the evolution of ruminal parameters

(2009) O. Piquer et al.   SMALL RUMINANT RESEARCH

Dietary tannins improve lamb meat colour stability

(2008) G. Luciano et al.   MEAT SCIENCE

Plant bioactives for ruminant health and productivity

(2007) Simone Rochfort et al.   PHYTOCHEMISTRY