Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine

(2019) Mateja Germ et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Understanding selenium metabolism in plants and its role as a beneficial element

(2019) Reshu Chauhan et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System

(2019) Leo Sabatino et al.   Agronomy-Basel

Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil

(2019) M. Puccinelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds

(2019) Vinícius M Silva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Selenium Biofortification and Beneficial Microorganism Inoculation on Yield, Quality and Antioxidant Properties of Shallot Bulbs

(2019) Golubkina et al.   Plants-Basel

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system

(2019) Christophe El‐Nakhel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants

(2019) Hernández-Hernández et al.   Plants-Basel

Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System

(2019) Antonio Pannico et al.   Frontiers in Plant Science

Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application

(2019) Liubov Skrypnik et al.   Plants-Basel

Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract

(2019) Mohammad Zahirul Islam et al.   FOOD CHEMISTRY

Selenium metabolism in plants

(2018) Philip J. White   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food?

(2018) Ana Jerše et al.   FOOD CHEMISTRY

Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

(2018) Roberto D’Amato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nitrate in fruits and vegetables

(2018) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite

(2018) S.J. Ramos et al.   PLANT SOIL AND ENVIRONMENT

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation

(2018) Youssef Rouphael et al.   Frontiers in Plant Science

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

(2018) Marios C. Kyriacou et al.   FOOD CHEMISTRY

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley

(2017) Hussein El-Zaeddi et al.   FOOD CHEMISTRY

Selenium deficiency risk predicted to increase under future climate change

(2017) Gerrad D. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Uptake and partitioning of selenium in basil ( Ocimum basilicum L.) plants grown in hydroponics

(2017) M. Puccinelli et al.   SCIENTIA HORTICULTURAE

Essential and Beneficial Trace Elements in Plants, and Their Transport in Roots: a Review

(2016) Recep Vatansever et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Antioxidant and antiproliferative activities in different maturation stages of broccoli ( Brassica oleracea Italica) biofortified with selenium

(2016) Patricia Bachiega et al.   FOOD CHEMISTRY

Regulation of the Phenylpropanoid Pathway: A Mechanism of Selenium Tolerance in Peanut (Arachis hypogaea L.) Seedlings

(2016) Guang Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

(2016) Zhenlei Xiao et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapaL.) microgreens

(2016) Francesco Di Gioia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs

(2015) Maria Grazia Volpe et al.   Chemistry Central Journal

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

(2015) Edgar Pinto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

(2015) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The modified qualities of basil plants by selenium and/or ascorbic acid

(2015) Zahra ORAGHI ARDEBILI et al.   TURKISH JOURNAL OF BOTANY

Effects of selenium biofortification on crop nutritional quality

(2015) Mario Malagoli et al.   Frontiers in Plant Science

Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)

(2014) Patrick M. Flanigan et al.   FOOD CHEMISTRY

Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review

(2014) U.C. GUPTA et al.   PEDOSPHERE

Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

(2013) Jianghao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NUTRITIONAL BALANCE CHANGES IN LETTUCE PLANT GROWN UNDER DIFFERENT DOSES AND FORMS OF SELENIUM

(2013) Juan Jose Rios et al.   JOURNAL OF PLANT NUTRITION

Comparative effects of selenite and selenate on growth and selenium accumulation in lettuce plants under hydroponic conditions

(2013) Barbara Hawrylak-Nowak   PLANT GROWTH REGULATION

The roles of selenium in protecting plants against abiotic stresses

(2012) Renwei Feng et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Producing more with less: Strategies and novel technologies for plant-based food biofortification

(2012) Susana M.P. Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Mediterranean dietary pattern and cancer risk in the EPIC cohort

(2011) E Couto et al.   BRITISH JOURNAL OF CANCER

Effect of Selenium Treatment on Mineral Nutrition, Bulb Size, and Antioxidant Properties of Garlic (Allium sativum L.)

(2011) Priit Põldma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium

(2010) Juan J Rios et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nitrogen-Use Efficiency in Relation to Different Forms and Application Rates of Se in Lettuce Plants

(2009) Juan J. Ríos et al.   JOURNAL OF PLANT GROWTH REGULATION

Selenium uptake, translocation and speciation in wheat supplied with selenate or selenite

(2008) Hua-Fen Li et al.   NEW PHYTOLOGIST

Selenium increases seed production in Brassica

(2008) G. H. Lyons et al.   PLANT AND SOIL

Regulation of sulphur assimilation in lettuce plants in the presence of selenium

(2008) Juan J. Ríos et al.   PLANT GROWTH REGULATION