Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1

In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry

(2020) Roslina Jawan et al.   Probiotics and Antimicrobial Proteins

Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions

(2018) Sahar Abbasiliasi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation

(2018) Célia C. G. Silva et al.   Frontiers in Microbiology

Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

(2018) En Yang et al.   AMB Express

Adaptive Evolution of Industrial Lactococcus lactis Under Cell Envelope Stress Provides Phenotypic Diversity

(2018) María Jesús López-González et al.   Frontiers in Microbiology

Bacteriocin-like inhibitory substance (BLIS) activity of Streptococcus macedonicus MBF10-2 and its synergistic action in combination with antibiotics

(2017) Sharon Edith Grazia et al.   Asian Pacific Journal of Tropical Medicine

Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review

(2017) Sahar Abbasiliasi et al.   RSC Advances

Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network

(2016) Sahar Abbasiliasi et al.   RSC Advances

Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

(2015) Cecilia Fontana et al.   FOOD CONTROL

Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate

(2015) Matheus de Souza Barbosa et al.   FOOD MICROBIOLOGY

Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study

(2015) Gülhan Ünlü et al.   Probiotics and Antimicrobial Proteins

Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium

(2013) Stefano Schirru et al.   ANNALS OF MICROBIOLOGY

An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk

(2013) Parinaz Taheri et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Effect of C/N Ratio and Media Optimization through Response Surface Methodology on Simultaneous Productions of Intra- and Extracellular Inulinase and Invertase fromAspergillus nigerATCC 20611

(2013) Mojdeh Dinarvand et al.   Biomed Research International

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

(2012) Sahar Abbasiliasi et al.   BMC MICROBIOLOGY

Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal

(2012) Svetoslav Dimitrov Todorov et al.   FOOD CONTROL

Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology

(2012) Yu Mi Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated from Thai Local Fermented Foods and Their Bacteriocin Productivity

(2011) VICHAI LEELAVATCHARAMAS et al.   BIOCONTROL SCIENCE

Effect of Medium Composition and Culture Condition on the Production of Bacteriocin-Like Inhibitory Substances (BLIS) byLactobacillus ParacaseiLA07, a Strain Isolated from Budu

(2011) Sahar Abbasiliasi et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

(2011) Susan Mills et al.   Microbial Cell Factories

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

(2010) M.P. Castro et al.   MEAT SCIENCE

Bacteriocin production of probioticLactobacillus gasseriLA39 isolated from human feces in milk-based media

(2008) Kensuke ARAKAWA et al.   ANIMAL SCIENCE JOURNAL

Application of bacteriocins in vegetable food biopreservation

(2007) Luca Settanni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY